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Reducing greenhouse gas emissions from the seafood supply chain at Nomad Foods
Nomad Foods, a leading producer of frozen seafood, has set ambitious targets to reduce greenhouse gas emissions. -
Seafish assessment of ethical issues in seafood supply chains
Seafish has published various research studies to assess risk and help seafood businesses respond to labour and worker welfare issues -
Aquaculture Common Issues Group
The Aquaculture Common Issues Group (ACIG) brings people together to discuss environmental, legal and production issues facing UK/overseas aquaculture -
The Pelagic Industry Issues Group
The group brings people together to discuss and share knowledge on issues affecting the UK pelagic fishing and processing industry -
Assessment of Worker Welfare Issues
We have published various research studies to assess risk and help seafood businesses respond to labour and worker welfare issues. -
PAS 1550:2017 Exercising due diligence in establishing the legal origin of seafood products & marine ingredients
Exercising due diligence in establishing the legal origin of seafood products and marine ingredients – importing and processing – Code of Practice. -
Animal sentience and welfare
We’re working with industry and government to provide advice and guidance on animal welfare issues. -
Global Slavery Index
A map of the estimated prevalence of modern slavery, together with information about the steps each government has taken to respond to this issue. -
Global Seafood Assurances (GSA)
The primary goal of GSA is to create a comprehensive group of certification schemes that address existing gaps in the seafood certifications universe. -
Friend of the Sea
A leading international certification project for products originated from sustainable fisheries & aquaculture. -
Aquaculture - farming seafood
Aquaculture production is growing in the UK. We’ve collated information on responsible seafood farming and resources for aquaculture businesses. -
Feed
Rainbow Trout (Oncorhynchus mykiss) Aquaculture Profile - Feed.